03 January 2012
A Primal Diet Day?
We just had just great food today, I had to blog about it. This a.m. with steaming hot coffee, we enjoyed a spinach omelet with cheese and onions. Come lunch time, Cindi made some bison steaks and I fixed some cauliflower with a coconut-lime-almond butter sauce - we wrapped up with a handful of nuts and a square of 85% dark chocolate. Bekah and David joined us for lunch, so we cut the bison steaks in half and they were more than enough. But boy were they rare - and exceedingly tasty. Another handful of nuts here or there during the day with several cups of hot tea. Tonight's meal was left-over chili (a fabulous recipe - made with beef, bacon, carrots, and a bit of cocoa powder, of all things!) and some Lebanese cabbage salad (think more garlic and salt than any person has the right to enjoy) that she prepared this afternoon. All told, it was absolutely delicious from start to finish. Oh, and tonight will feature the mandatory glass of red wine. I think Pinot Noir. What a fun way to EAT!
Posted by William Weedon at 5:13 PM