tag:blogger.com,1999:blog-7291232.post3266200694965819180..comments2024-03-24T05:54:23.612-05:00Comments on Weedon's Blog: So What's With the Video Promoting Evolution?William Weedonhttp://www.blogger.com/profile/01383850332591975790noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7291232.post-87770716665449244932011-12-27T11:46:24.933-06:002011-12-27T11:46:24.933-06:00Well, humanities diet certainly has "evolved&...Well, humanities diet certainly has "evolved" even though people didn't evolve from other species. Our digestive systems and endocrine systems certainly are more used to "primitive" foods than all the modern stuff with chemnicals, high fructose corn syrup, aspartame, preservatives, GMO crops, and such. I'd recommend www.naturalnews.com for a lot of useful info (you do have sift alittle bit but much good there as well).Rev. John Frahmhttps://www.blogger.com/profile/11937327450254152002noreply@blogger.comtag:blogger.com,1999:blog-7291232.post-52673196775000582552011-12-26T21:13:40.669-06:002011-12-26T21:13:40.669-06:00Just my 2 cents on it all. I don't buy into th...Just my 2 cents on it all. I don't buy into the evolution theory either, but I can't deny the evidence in my life. <br /><br />My totally biased guess is we have modified the proteins in grains to the point that they now cause many people to adversely react to them. Proteins are what cause allergic reactions. Wheat and corn in its native (if you can even find it now) form is small, spindly and not much in the way of protein in the seeds.<br /><br />We have developed ever increasingly larger and larger animals to the point that cows cannot birth naturally w/o the assitance of an engine hoist to get the calf out, to the modern bred turkey who has such large chests they cannot walk. In the grain world, they've developed massive seed heads and equally large stems to withstand lodging in the fields. They've bred in higher and higher protein values. <br /><br />With those changes being made, it sets the stage for susceptable individuals to react badly to the proteins that are now a much larger bang for your buck than there was 30 years ago.<br /><br />We've been able to feed a lot of the world, but at a great cost. It's just been in the past generation we've seen such a massive increase of kids with anaphylactic allergies to peanuts, soy, wheat etc... With higher concentrations of proteins I'm sure we'll see more.Sagehttps://www.blogger.com/profile/09337019503451500138noreply@blogger.com