tag:blogger.com,1999:blog-7291232.post7166812528906014762..comments2024-03-24T05:54:23.612-05:00Comments on Weedon's Blog: On the Twelfth Day of Christmas...William Weedonhttp://www.blogger.com/profile/01383850332591975790noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7291232.post-49028686351867395162014-01-07T19:27:10.205-06:002014-01-07T19:27:10.205-06:00For some reason, the expression, "did you hav...For some reason, the expression, "did you have a change of heart" comes to mind, even though I eat all kinds of strange stuff, like raw fish eggs. Given sufficient quantities of vodka, anything becomes edible.<br />George A. MarquartAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7291232.post-54344506775562580252014-01-06T14:44:51.743-06:002014-01-06T14:44:51.743-06:00I've promised Pastor Weedon that should I harv...I've promised Pastor Weedon that should I harvest a deer next season the heart is his. Sliced thin and sauteed with lots of butter, onion, garlic and salt and pepper. That is good stuff.The Rev. BT Ballhttps://www.blogger.com/profile/14699707490165113926noreply@blogger.comtag:blogger.com,1999:blog-7291232.post-65324615367697131202014-01-06T10:15:04.630-06:002014-01-06T10:15:04.630-06:00I am not even one of your primal types and baked s...I am not even one of your primal types and baked stuffed heart is one of my favorite things -- with kidney pie, oxtail soup, fried brains, and good, fresh liver... mmmm gooodPastor Petershttps://www.blogger.com/profile/10653554256101480140noreply@blogger.comtag:blogger.com,1999:blog-7291232.post-55656678091319788232014-01-06T08:18:53.178-06:002014-01-06T08:18:53.178-06:00LOL, Dixie. Too true. And I do love those snails t...LOL, Dixie. Too true. And I do love those snails the way the French fix them...garlic. We must have needed a LOT more garlic.<br />William Weedonhttps://www.blogger.com/profile/01383850332591975790noreply@blogger.comtag:blogger.com,1999:blog-7291232.post-2335683853759699652014-01-06T06:00:10.415-06:002014-01-06T06:00:10.415-06:00Now I suspect there is something in that Peruvian ...Now I suspect there is something in that Peruvian marinade that changes everything...kinda like the garlic butter the French put over snails but short of that I prefer (and even like) chicken hearts, particularly on a skewer in a churrascaria. But the beef hearts....? Best left for a science project. Dixiehttps://www.blogger.com/profile/08511317203353075644noreply@blogger.comtag:blogger.com,1999:blog-7291232.post-25387266576918721322014-01-05T20:41:15.367-06:002014-01-05T20:41:15.367-06:00Not something I think I will try again...Not something I think I will try again...William Weedonhttps://www.blogger.com/profile/01383850332591975790noreply@blogger.comtag:blogger.com,1999:blog-7291232.post-65696639129941463392014-01-05T20:41:09.723-06:002014-01-05T20:41:09.723-06:00Not something I think I will try again...Not something I think I will try again...William Weedonhttps://www.blogger.com/profile/01383850332591975790noreply@blogger.comtag:blogger.com,1999:blog-7291232.post-2118432908437041882014-01-05T20:17:34.853-06:002014-01-05T20:17:34.853-06:00or you know....gag and swallow whole.or you know....gag and swallow whole.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7291232.post-28081693543272936472014-01-05T11:26:23.434-06:002014-01-05T11:26:23.434-06:00My wife is from Peru and one of my favorite foods ...My wife is from Peru and one of my favorite foods from there is anticuchos, marinated beef heart grilled on skewers. It makes my mouth water just thinking about it.Josh Hansonhttps://www.blogger.com/profile/10152158433611046189noreply@blogger.com