01 April 2018

That Easter Dinner

Deserves a post of its own. We decided to do something quite different this year and settled on a Greek theme. So here's the rundown:

Appetizers

Goat cheese
Olives
Veggies
Hummus 
Tzatziki Sauce
Pitas

Main Course

Greek Salad
Saganaki (flaming cheese)
Lamb Balls with Tzatziki
Felafel
Spanikopita
Homemade Pitas
A fine red wine 

Dessert

Limoncello
Baklava 
Ice Cream

It was a team effort, so no one was too exhausted. As usual, though, David and Cindi were the star chefs. They truly outdid themselves. We decided from now on THIS is Easter. 

3 comments:

  1. Glad you enjoyed this blessed Easter with family and food.

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  2. Thank you, Nancy, and I hope your Easter was filled with great joy as well. Risen, indeed!

    ReplyDelete
  3. Jamie Bosma12:55 PM

    Sounds delish, Will! Greek food is really good! Next time you'll have to add chicken souvlaki to the list. 😋

    Happy Easter, my friend!

    ReplyDelete