Well, since Cin and I have been eating carnivore, this year's feast will look a little different. David is in charge of preparing anything NOT in the category of meat, cheese, or drink.
Appetizers:
Sausage-stuffed mushrooms, topped with five year aged cheddar
Prosciutto muenster roll ups
Wild-caught Red Sockeye Salmon, Smoked
Brie, Dubliner, a few more very sharp cheeses (served with pork rinds and crackers)
Main Course:
Smoked Turkey
Sautéed Shrimp
Scallops (bacon wrapped, I think)
Rolls
Mashed Potatoes
Cabernet or Sauvignon Blanc
Dessert:
Cheeses
Chocolates
Freshly ground, pour over Peruvian Coffee
Whatever pie or cheesecake or other dessert David decides to make
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