Today ten of us gathered to celebrate Rebekah Lee Ibisch's 28th birthday (which fell on March 21); she wanted surf and turf. So... We served up a huge baked filet of salmon, surrounded by bacon-wrapped bay scallops, muscles in tomato sauce, sautéed shrimp (with lots of old bay!), london broil, salad (for any who wanted the rabbit food), and her brother made her a fabulous pecan maple cheesecake. It was quite the feast!
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