Tomorrow’s Feast,

for any who are curious, will feature:

Appetizers: Sausage Stuffed Mushrooms topped with 5 year aged Cheddar; Deviled Eggs; Bay Scallops wrapped in Bacon; Mimosas

Main: Saganaki; Lamb-Beef-Feta balls; Felafel; Couscous; Greek Salad; Goat Cheese; Home-made Pita; Greek Shrimp; Tzatziki Sauce; Humus; Red Grapes; choice of Cab or Sauvignon Blanc

Dessert: Homemade Vanilla Ice-cream (made with homemade vanilla too!); Baklava; assorted Dark Chocolate; Limoncello and pour-over Coffee.

We did a similar meal last Easter and it proved so popular with the family, we decided to stick with it. Only thing missing this year was the spanakopita, but we subbed in Greek Shrimp instead.

And tomorrow, we'll be doing double duty: a delayed birthday celebration for Cindi (who doesn't even have to give a thought to clean up) and of course the great celebration of our Lord's Pascha (which commences tonight with the Great Vigil at 8; continues tomorrow with Easter Matins at 6:30; and reaches its culmination at 9 with the Divine Service for Easter Day).