O MY

As in, scrumptious! Dinner tonight? Cindi made “appetizers” of some left-over sockeye salmon, for which she stirred up an Alfredo sauce to top. Then she fried up some skirt steak (yum! Thank you, Matt! We learned to love skirt steak down in Mexico) AND somehow managed to grill three chuck-eyes the same time, nice and thick and RED, but seared crunchy on the outside. And that Alfredo sauce just might have made its way onto the steaks also. Oh, and I think I forgot the pork belly that was also part of the appetizer. Sigh. All this self-denial on this “restricted” diet is soooo hard. (Snicker, snicker).