…was anticipatory this year (due to a baby being due on Dec. 27th). We gathered at the Ibisch’s home for a delightful evening. Appetizers included pomegranate, blueberries, strawberries, assorted cheeses and summer sausage and cold-cuts; Beef Tenderloin was the main dish served along with tortellini in alfredo sauce, gravy, hollandaise (almost…I forgot the lemon!), mushrooms and bacon in alfredo, mashed potatoes, sweet potato soufflĂ© in paleo and sugared varieties, cranberry sauce; desserts were assorted chocolates and cookies, apple pie, pecan pie, and two chocolate pies. Some pictures of the festivities:
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