HT to Barb Kavouras for this puppy, only slightly modified:
1 cup peanut butter
1 cup Splenda
1 egg
small splash vanilla
Mix together. Form into round balls and put on greased cookie sheet. Smoosh with bottom of a glass, imprint top with criss-crossed fork marks, and bake in preheated 350 oven for 8 minutes. Hard to believe such a tasty cookie can be so simple!!! Go on, try it out. Dare you.
Looks good! Also a good recipe for those, like me, who are doing a wheat-free trial!
ReplyDeleteWhat temperature oven?
ReplyDeleteOops. Thanks, Scot. I've corrected it.
ReplyDeleteWhat if one is opposed to artificial sweeteners?
ReplyDeleteHarry,
ReplyDeleteYou can use sugar - that's what the original recipe called for.