HT to Barb Kavouras for this puppy, only slightly modified:
1 cup peanut butter
1 cup Splenda
1 egg
small splash vanilla
Mix together. Form into round balls and put on greased cookie sheet. Smoosh with bottom of a glass, imprint top with criss-crossed fork marks, and bake in preheated 350 oven for 8 minutes. Hard to believe such a tasty cookie can be so simple!!! Go on, try it out. Dare you.
5 comments:
Looks good! Also a good recipe for those, like me, who are doing a wheat-free trial!
What temperature oven?
Oops. Thanks, Scot. I've corrected it.
What if one is opposed to artificial sweeteners?
Harry,
You can use sugar - that's what the original recipe called for.
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