An early birthday feast

Cindi prepared for Meaghan and myself a birthday feast tonight. Oh, my! We had chicken curry over cauliflower rice; broccoli; fried apples with cinnamon; pumpkin spice muffins slathered in kerry gold; cantaloup from our garden; and we topped it off with a blackberry cobbler (from some of those blackberries Cindi and I picked last summer). Major yums!