I DID it! I ate chicken livers. Cindi made them smothered with onions. No, not quite as tasty as the chicken curry she served over cauliflower rice with veggies, but it was still, well, eatable. An organ meat consummed. How about that? Mark Sisson, I'm making slow progress.
2 comments:
We will save some venison heart for you this fall!
Great. You'll soon want to try some fried chicken gizzards, toasted chapulines, and Rocky Mountain oysters.
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