Appetizers: Brie and extra sharp cheddar with crackers, Gouda, peppered salami, roasted nuts, wine
Main Course: The obligatory turkey and ham, roasted buttery mushrooms with bacon, roasted taters, paleo sweet tater soufflé, Aunt Dee’s soufflé, mashed taters, gravy, St.Paul's famous cranberry sauce, broccoli and David's now famous light rolls.
Desserts: David's salted Carmel pecan bars, pumpkin pie with homemade icecream, possibly cherry pie and coffee.
3 comments:
Yah man! Hahaha, you read my mind. Thanks for posting! Your menu always sounds so delicious! 😋 Happy Thanksgiving to you, my friend.
Ha! Hope all is well with you guys. My son-in-law has moved much closer to you guys. He’s pastoring in northern Wisconsin now. That’s like, Canada, right? ;)
Close enough, eh? 😀
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