De Carbing

after our trip to San Antonio has been totally enjoyable. Cindi's made delicioso after delicioso. Tonight's though was particular scrumptious. She fried up some chicken breasts in left over bacon grease, and topped them with a splash of salsa, some sautéed onions and cheese (basic salsa chicken). Most intriguing, though, was the veggie dish. She threw together some left over fresh broccoli with some frozen cauliflower and some leftover frozen sea food (shrimp, squid, clam, scallop), heated the whole thing and served it covered in a melted cream cheese and cream sauce. Oh, my. Talk about out of this world! There were NO leftovers of that one, let me assure you...