01 April 2018

That Easter Dinner

Deserves a post of its own. We decided to do something quite different this year and settled on a Greek theme. So here's the rundown:

Appetizers

Goat cheese
Olives
Veggies
Hummus 
Tzatziki Sauce
Pitas

Main Course

Greek Salad
Saganaki (flaming cheese)
Lamb Balls with Tzatziki
Felafel
Spanikopita
Homemade Pitas
A fine red wine 

Dessert

Limoncello
Baklava 
Ice Cream

It was a team effort, so no one was too exhausted. As usual, though, David and Cindi were the star chefs. They truly outdid themselves. We decided from now on THIS is Easter. 

3 comments:

Nancy said...

Glad you enjoyed this blessed Easter with family and food.

William Weedon said...

Thank you, Nancy, and I hope your Easter was filled with great joy as well. Risen, indeed!

Jamie Bosma said...

Sounds delish, Will! Greek food is really good! Next time you'll have to add chicken souvlaki to the list. 😋

Happy Easter, my friend!