15 April 2017

"And on the seventh day He rested..."

The hours of Holy Saturday creep past. Our faithful hound got us up at 4:30 to get her out and then again at 6:30 begging for food. Ugh. So we enjoyed our coffee and Treasury with that splendid writing from St. Ephrem the Syrian, the closed tomb and the closed womb. The Formula would add the bread and wine of the Eucharist! 

Then to the kitchen to work. Tomorrow we plan to celebrate not just the Easter feast, but Cindi's birthday a few days late. So I undertook to set up the menu and prepare the food. First, made a chocolate cheesecake (thank you, Abel James), then made two kinds of deviled eggs (one regular; one with bacon, avocado and hot sauce), made a big batch of coleslaw, put the porkbutt in the fridge after coating it with a boatload of spices and I'll slip that in the slow cooker right before we head out to Vigil tonight. Put together the homemade sauce for the pulled pork. David's bringing his now famous home-made light rolls; Bekah is bringing a pecan pie (we'll see if we get to eat it before Lucy this time!). Cindi chopped up some fresh and parboiled veggies and made the oh-so-popular Greek dip for those. She rolled up cheese and deli meats, which we'll enjoy after Vigil tonight, along with some brie and salmon. She also set up a tray of chocolates, to which we will add tomorrow the home-made fudge Stephanie gave us at Christmas. Paleo or not, Easter demands chocolate!

While I was occupied in the kitchen, Cindi did the Saturday cleaning.  We planted a lovely Azalea that Dave gave her for her birthday, and did a quick stroll around the neighborhood in the sun and wind. I thought we were done, but when we got home she set to work on a coffee cake for Easter breakfast tomorrow. 

Now, I think all that's left is to extend the table (there will be nine of us tomorrow) and wait for the fast to wend to its joyous end after sunset tonight as the Light of Christ illumines the darkness with a love that death could not hold.

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