Deserves a post of its own. We decided to do something quite different this year and settled on a Greek theme. So here's the rundown:
Saganaki (flaming cheese)
Lamb Balls with Tzatziki
A fine red wine
It was a team effort, so no one was too exhausted. As usual, though, David and Cindi were the star chefs. They truly outdid themselves. We decided from now on THIS is Easter.