Thanksgiving Feast (for Jaime)

Dear Northern Brother, this is the menu this year:

Pre-feast

Deviled eggs (half plain, half topped with smoked salmon)

Various cheeses and cheese balls and crackers

Feast

The usual turkey smoked on grill

Gravy (both regular and also a carnivore version)

Rope sausages

Twice baked mashed potatoes

Sautéed mushrooms and bacon (in a wine reduction)

Broccoli casserole

Sweet tater casserole

Cranberries

Homemade light rolls

After-feast

Pumpkin pie

Apple pie

Chocolate pie

Dark Chocolates 

Pecan pie

Beverages

Whiskey, Wines, Water, Coffee served with various liqueur options, and Kid’s “wines”

This year, we should be serving 20 or so.