Homilies, Musings, and What-not from a Lutheran Pastor
26 November 2015
Our Thanksgiving Feast
Turkey is in oven, table set, wine prepared, cheese (brie, plain and herbed, and 2 year aged cheddar) and smoked sockeye salmon ready for appetizers, sweet potato soufflé ready to slip in oven, gravy underway. Pumpkin pie and chocolate torte ready for dessert. Still to go: roasted taters, green beans almandine, asparagus, and some dinner rolls (really, a sort of yummy popover with tapioca and coconut flour fix). Thinking it's smelling pretty good.