…was anticipatory this year (due to a baby being due on Dec. 27th). We gathered at the Ibisch’s home for a delightful evening. Appetizers included pomegranate, blueberries, strawberries, assorted cheeses and summer sausage and cold-cuts; Beef Tenderloin was the main dish served along with tortellini in alfredo sauce, gravy, hollandaise (almost…I forgot the lemon!), mushrooms and bacon in alfredo, mashed potatoes, sweet potato soufflé in paleo and sugared varieties, cranberry sauce; desserts were assorted chocolates and cookies, apple pie, pecan pie, and two chocolate pies. Some pictures of the festivities:
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