19 December 2010
So THAT'S the secret...
...we picked up some fresh bacon from the butchers - never been cured - and we cooked it the other day. Bleh. It looked beautiful. It SHOULD have been tasty, but it was bland. We had another package. Cindi liberally salted the thing before frying. AH! THAT'S the key! Absolutely delicious. We gobbled it up after Church today. Some of the best bacon I've ever eaten. So like bread, bacon sans salt is, um... well, not so much.
Posted by William Weedon at 12:16 PM