03 July 2011
Nummies for the Fourth
Cin and I just got ready much of the food for the fourth. This year we'll be doing sloppy joes (with Steve's beef and Cindi's fabulous made from scratch sauce), coleslaw, fresh cantaloup, deviled eggs, crab dip with pork rinds or veggies, and blackberry cobbler for dessert. I'm getting hungry again just thinking about it. And then there's the matter of cards again. Ah, may it be like last time. That was just felt so very right, you know what I mean?
Posted by William Weedon at 7:04 PM