08 July 2011
On Pancakes and Such
1/2 cup ricotta cheese
1/4 cup whey protein powder
1/4 tsp baking soda
1/8 tsp salt
We also add in some cinnamon. Don't know the measure on that - just toss some in and the batter darkens up a bit.
Grease your iron skillet over medium heat and cook away. The pancakes are ready to flip when the bubbles form, pop, *and don't fill in again.* Makes enough pancakes for two people to enjoy.
I made these for breakfast this morning - we have them quite often - and I thought: what a winner! I'd have loved to have made some for mom to see if they'd have passed muster. I'm thinking, they would.
Posted by William Weedon at 7:13 AM