13 November 2010
Sausage Supper Tomorrow!
We're ready for you all - now you come over and don't let us down! We'll be serving from noon till 6 p.m. I'm waiting tables in the early shift from 12 to 3. Sausage, sauerkraut, cranberry sauce, applesauce, green beans, gravy, and more pies to choose from than you can even begin to imagine. See you all there!!!
Posted by William Weedon at 1:30 PM