19 September 2009

Peanut Butter Cookies

HT to Barb Kavouras for this puppy, only slightly modified:

1 cup peanut butter
1 cup Splenda
1 egg
small splash vanilla

Mix together. Form into round balls and put on greased cookie sheet. Smoosh with bottom of a glass, imprint top with criss-crossed fork marks, and bake in preheated 350 oven for 8 minutes. Hard to believe such a tasty cookie can be so simple!!! Go on, try it out. Dare you.


Elephantschild said...

Looks good! Also a good recipe for those, like me, who are doing a wheat-free trial!

ScotK said...

What temperature oven?

William Weedon said...

Oops. Thanks, Scot. I've corrected it.

Rosko said...

What if one is opposed to artificial sweeteners?

William Weedon said...


You can use sugar - that's what the original recipe called for.