26 November 2014


Are well under way. Cranberry sauce and cornbread dressing were made up yesterday. Stuffed mushrooms prepared. Sweet tater soufflé done. Turkey thawing. Cherry and pecan pie smelling up the house. Chocolate and pumpkin still to go. Potatoes to peel, asparagus spears to wrap in bacon, veggies and summer sausage to cut up, cheeses to slice, tapioca flour rolls to ready. Dave is bringing ham and Aunt Sandy some wheat rolls. A holiday ale for those who would like it; wine or beer, coffee or water for the rest.

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