So, here we are, visiting at Deb and Doug Dillon's home, and I had just gotten myself a piece of lo-carb toast and sat down at the table to eat it and sip my starbuck's coffee. Deb finished making herself an egg, and got her toast out and buttered it. She set it on the table, and announced: "I'm going to do my hair real quick."
So I sat and munched on my toast and watched her toast and fried egg get colder and colder. She finally showed up again and sat down to eat. She said it wasn't cold. But in my book, that egg would have been utterly uneatable by then.
So what about you? Do you like your food PIPING HOT from off the stove or do you let your food cool to a disgusting luke warm and THEN eat it?