Spray a glass plate with Pam. Slice up some cheddar cheese (about six pieces or so - enough to lay around the rim of the plate). Microwave on high for 2 and a half minutes. Take out and gently loosen from plate. Let cool. Break into pieces. Eat plain or use to hold dip (crab dip is very good with this)!
Tell me that it's not wonderful. Dare you.
[Note: microwave ovens may vary; the key is to make sure that the cheese has hardened; that means it is getting done. It will totally crisp up after you let it cool a bit]